Salama Coffee farm
Sun-Kissed Coffee From The Shores Of Lake Victoria
Ethical - Delicious - Sustainable
We're all about people & Amazing Coffee
Our premium coffee is sourced from the lakeshore to the highlands of Uganda. we not only process our own coffee but partner with small scale farmers, communities and cooperatives to develop, promote, sell, market and distribute their coffee worldwide with an aim of improving their living standard and lifestyle.
100%
Ugandan Grown
1350
Local Partners
100%
Premium Coffee
Coffee from the pearl of africa
The land of Ubuntu
Our premium coffee is sourced from the lakeshore to the highlands of Uganda. we not only process our own coffee but partner with small scale farmers, communities and cooperatives to develop, promote, sell, market and distribute their coffee worldwide with an aim of improving their living standard and lifestyle.
our promise
”To produce a desired and quality Coffee to reach worldwide consumers and enable them to savour Coffee of the sweetest aroma and to appreciate the unique qualities of Uganda”
Our Farm
Sustainability is a necessity
We grow premium coffee sourced from the highlands of Uganda. Our coffee is carefully selected and processed to get you the most superior bean for your brew. We have also partnered with the local farmers to sell and distribute their coffee and most importantly invest in their communities & standard of living. At our farm we deal with wet, dried & green coffee beans.
Our Community
We make memorable coffee
Our success is as a result of our linkage with the local community that enables us to achieve our objectives. We are about people, the environment that we work in and ensuring that our product continues to meet our customer requirements. The composition of the Salama Community is expansive see what it entails below
Our Story
Good stories happen over coffee
Uganda is known as the origin of Robusta coffee and our farms and processing facilities, from history, are located on the very first commercially established large scale coffee farms that earned Uganda its prized position on the global coffee platform, prior to the political upheavals of the 1970’s and the fatal coffee wilt disease.
The History of Coffee
Where it all began
Legend has it that coffee was discovered around 850 A.D. by Kaldi, an Abyssinian goat herder who lived at the source of the Blue Nile River. Observing his goats, Kaldi noticed that they would get very excited after chewing on some bright red berries, so he decided to try them and was soon overwhelmed by joy.
